Deskripsi Perusahaan

Bar

Deskripsi Pekerjaan

- Design and execute innovative menus, daily specials, and seasonal dishes that align with the restaurants concept. - Inspect food preparation and presentation to ensure all dishes meet the highest quality and taste standards before serving. - Ensure culinary consistency and adapt to customer feedback or dietary requirements quickly.

Syarat Pekerjaan

- Minimum 2 years experience as Head Chef - Experience in hospitality, lounge, restaurant, or nightlife concepts - Strong understanding of kitchen operations and food preparation - Able to create new menus and Instagrammable dishes - Understanding of Mediterranean, Modern European, Russian, or Ukrainian cuisine is a plus - Strong leadership and kitchen management skills

  • Tingkat Pendidikan

    :

    SMA/SMK

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    35 Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan